John Holland, a pioneer in the study of complex adaptive systems and the leading figure in what became known as genetic algorithms, passed away Sunday morning, August 9, in Ann Arbor, Michigan.
SFI External Professors Jim Crutchfield and Raissa D’Souza are coordinating a working group at SFI this week that is considering the special problems of interconnected networks – in other words, networks of networks.
SFI President Jerry Sabloff is among the expert authors of a new report from the National Research Council, "Enhancing the Effectiveness of Team Science," that assesses the state of collaborative, multidisciplinary scientific research.
In a ceremony Wednesday evening in Santa Fe, SFI awarded science teacher Dave Brooks and ten high school seniors the Institute's 2015 High School Prize for Scientific Excellence.
SFI's 2014 Annual Report is now available online. Here are some of the surprising tidbits you will find between its covers...
During an April 8 SFI Community Lecture in Santa Fe, statistician Susan Murphy showed how a healthcare decision approach that adapts treatment to each patient over time can improve patient outcomes. Watch the talk here.
New research by a team of SFI scientists finds that publicly-traded firms die off at the same rate regardless of their age or economic sector.
CU Boulder's Aaron Clauset, an SFI external professor and former SFI Omidyar Postdoctoral Fellow, has received a National Science Foundation Early Career Development award.
SFI has been awarded a three year, $2.5 million grant from the John Templeton Foundation to support a daring scientific pursuit: developing a general theory of complexity.
Register now for SFI's 2015 Short Course — Exploring Complexity in Social Systems and Economics — August 25-27 in Santa Fe.
The Santa Fe Institute again has ranked among the world's top science and technology think tanks.
SFI is playing a leading role in an international scientific conference on complex systems science to be held this fall in Tempe, Arizona.
During an SFI Community Lecture January 14 in Santa Fe, Stanford linguist Daniel Jurafsky explored the stunningly complex language of food and what it tells us about our culture and society. Watch it now.